Stuffed Squash

I don't normally post recipes on here... but I recently made a delicious Stuffed Squash I thought I'd share! When you have all those leftover squash from the garden, it's a great and easy way to use them up!

Stuffed Squash

1 cup shredded zucchini

1/2 cup crushed saltine or butter-flavored crackers

1/3 cup ketchup

1 egg

1-1/2 tsp dried minced onion

1/2 tsp garlic salt

1/2 tsp dried oregano

1/2 tsp salt

1/4 tsp pepper

3/4 pound ground beef

2 large acorn squash

In a medium bowl, combine the first nine ingredients. Add beef; mix well. Cut squash in half; remove and discard the seeds. Fill with meat mixture. Place in a dish. Cover and bake at 400 degrees for 1 hour. Uncover and bake for 10 minutes. 

**Some of my own changes: I did not use acorn squash, I used butternut and it worked just as well. I also didn't put in crackers, and it tasted just fine. 

Believe it or not, Daniel actually loved it! He even ate the leftovers. This meal was so fast, I even had time to make it in the morning before work. 

Joseph, I thought of you while we were eating this. :)